Dinner Buffets

DINNER BUFFET
(50 Person Minimum)

Mixed Garden Greens with Chef’s Dressing
Choose Three of the Following Salads:
Caesar Salad Chef’s Garden Salad
Field Greens with Marinated Artichokes, Cannelli Beans and Poached Baby Carrots
Crisp Wedge of Iceberg Lettuce, Tomato and Cucumber Slices with Bacon and
Bleu Cheese Dressing
Spinach Salad with Toasted Pecans, Golden Raisins, Balsamic Vinaigrette

Choose Two or Three of the Following Dinner Entree Selections:
Chicken Piccata Grilled Breast of Chicken with Mushroom Marsala Sauce
Sliced Roast Beef with Sauce Bordelaise
Grilled Flank Steak with Roasted Peppers, Onions and Mushrooms
Baked Grouper with Roasted Red Pepper Cream Grilled Salmon with Honey Bourbon Glaze
Roasted Pork Loin with Grain Mustard Sauce
Penne Pasta with Marinara Sauce and Roasted Vegetables

Chef’s Selection of Seasonal Vegetables and Appropriate Starch

Dessert Display

THE CHARLESTONIAN BUFFET
(50 Person Minimum)

She Crab Soup John’s Island Salad Charleston Caviar Shrimp and Grits
Roast Pork Loin with Grain Mustard Cream Sauce Pecan Encrusted Chicken
Chef’s Choice of Local Vegetables and Starch Selection of Desserts
Ask Our Catering Representative for Additional Selections

Dinner Buffet Enhancements

Substitute any Selected Buffet Entree with one of the following
carved to order items for the additional fee of:

COUNTRY STYLE PITT HAM 2.95 per person
PRIME RIB 4.95 per person ROASTED TURKEY 3.95 per person

Ask Your Catering Manager to recommend the perfect Wine to accompany Your Meal