Lunch Buffets

DELI BUFFET
(25 Person Minimum)

Mixed Garden Greens with Chef’s Dressings Pasta Salad Potato Salad Fruit Salad
Deli Meats – Turkey, Roast Beef, Ham and Salami Assorted Breads and Rolls
American, Swiss and Cheddar Cheeses
Leaf Lettuce, Sliced Tomatoes, Sliced Onions and Pickle Spears
Dessert Display
100% Colombian Coffee, Decaf and Specialty Tea Selections
Iced Tea

BISTRO BUFFET
(25 Person Minimum)

Assorted Gourmet Wraps and Bistro Sandwiches Potato Chips
Charleston Caviar Field Greens with Chef’s Dressing
Mini Pastries and Desserts
100% Colombian Coffee, Decaf and Specialty Tea Selections Iced Tea

BUSINESS FARE BUFFET
(25 Person Minimum)

Mixed Garden Greens with Chef’s Dressing Grilled Artichoke and Shaved Red Onion Salad
Spinach Salad with Toasted Pecans, Golden Raisins, Balsamic Vinaigrette
Choice of Two Entrees
Chicken Provencal with Sun-Dried Tomatoes, Kalamata Olives and Fresh Herbs
Pecan Crusted Chicken with Apple Cider Demi
Sliced Flank Steak with Red Wine Sauce
Beef Loin with Crispy Potatoes and Shallot Confit
Caribbean Jerked Pork Loin with Charred Pineapple Salsa
Parsley and Garlic Crusted Wreck Fish Papaya Beurre Blanc
Tri-Color Tortellini with Basil and Garlic Cream Sauce
Penne Pasta with Arabbiatta Sauce and Parmesan Reggiano Cheese
Chef’s Selection of Seasonal Vegetables and Starch
Dessert Display
100% Colombian Coffee, Decaf and Specialty Tea Selections
Iced Tea

Proudly Serving Douwe Egberts Coffee