Hot Plated Lunches
All Hot Plated Lunches include House Salad, Chef's Selection of Seasonal Vegetables,
Starch,Rolls and Butter, Chef's Choice of Dessert, Iced Tea and Coffee Service.

Entree Selections

MUSTARD CRUSTED SIRLOIN

Slow Roasted with Garlic and Herbs, Red Wine Demi

PENINSULA CRAB CAKES

Carrying the tradition of Charleston...Two Jumbo Crab Cakes with Your Choice of
Red Pepper Coulis, Mari Rose Sauce or Lemon Butter Sauce

CHARLESTON BUMP GROUPER

Seasoned with Fresh Herbs, White Wine and Cracked Pepper

CHEF’S HOUSE MADE MEATLOAF

Served with Caramelized Onion Jus

GRILLED FLANK STEAK

With Roasted Shallot and Wild Mushroom Demi

ROASTED PORK LOIN

With Whole Grain Mustard Cream

PAN SEARED SALMON

With Sautéed Leeks and Balsamic Glaze

HERB GRILLED CHICKEN BREAST

With Hunter Sauce - Mushrooms cooked with White Wine,
Shallots, Roasted Chicken Jus

Ask Your Catering Manager to recommend the perfect Wine to accompany Your Meal.