Luncheon Salads
Includes Rolls and Butter, Chef's Dessert, Iced Tea and Coffee Service.

CHICKEN CAESAR SALAD

Romaine Leaves, Grilled Chicken Breast, Shredded Parmesan Cheese,
Tomato Wedges and Garlic Croutons

HERBED GOAT CHEESE

Caramelized Onions and Tomato Tart with a Salad or Arugula and Baby Beets

SALAD of FIELD GREENS

Marinated Artichokes, White Bean Salad and Pepper Grilled Shrimp (3)

Luncheon Sandwiches
All Sandwiches served with Potato Chips and Pasta Salad.
Includes Chef's Dessert, Iced Tea and Coffee Service.

THE RED DRAGON

Open Faced Pepper Seared Tuna Sandwich (served Rare),
Marinated Cucumbers and Cusabi Dressing, Field Green Garnish

PESTO CHICKEN

Pesto Marinated Chicken Breast, Sliced, served with Provolone Cheese,
Lettuce and Tomato on Toasted Focaccia Bread

PALMIETTO GRAND

Genoa Salami, Ham, Hard Salami with Pickled Red Onions,
Lettuce and Tomato on a New York Hoagie Roll

STEAK and CHEDDAR

Roast Beef and Cheddar served on a Kaiser Roll with Lettuce, Tomato and Onion

CROISSANWICH

Thinly Sliced Roast Turkey Breast, Swiss Cheese, Lettuce
and Tomato on a Soft Croissant

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