Hot Hors d'Oeuvres
(50 Piece Minimum, Per Item)
| FRANKS
in PUFF PASTRY |
BLACK
BEAN and CHEESE
QUESADILLA |
MINIATURE
CRAB CAKES
With Papaya Basil Dipping Sauce |
PETITE
BEEF WELLINGTON |
THAI
CHICKEN and CASHEW
SPRING ROLL |
CHICKEN
SATAY
With Sesame and Soy Reduction |
WILD
MUSHROOM PURSE
With Fontina Cheese |
HIBACHI
BEEF SKEWERS |
| SESAME
CHICKEN |
CHICKEN
and PINEAPPLE
BROCHETTES |
| COCONUT
SHRIMP |
DILL
CHEESE PUFFS |
Cold Hors d'Oeuvres
(50 Piece Minimum, Per Item)
TUNA
TARTARE
Served in a Spoon with Wasabi |
GRILLED
VEGETABLE CANAPE |
CURRY
CHICKEN SALAD
In Crispy Phyllo |
ROMA
TOMATO BRUSCHETTA
With Cracked Pepper, Garlic,
Olive Oil and Fresh Basil |
BEEF
TENDERLOIN
On Crispy Ficelle with Herbed Olive Oil |
RED
POTATO with CRÈME FRAICHE
and CAVIAR |
Display Trays
(Priced Per Person)
FRUIT MONTAGE
With Mint Yogurt Dipping Sauce |
VEGETABLE
CRUDITE
With Assorted Dips |
INTERNATIONAL
and DOMESTIC
CHEESE DISPLAY
With Fruit Garnish |
SALMON
YOUR WAY
Prepared Cold Poached, Smoked or Gravlax,
served with Traditional Garnish and Sauces |
SEAFOOD
BAR
Oysters, Jumbo Shrimp, Peel and Eat Shrimp, Clams, Mussels and Crab Claws, served
individual or in a Combination Display with Cocktail, Mari Rose and Mignonette Sauces |
Hors d'Oeuvres
Packages
PACKAGE 1
(Price based on 2 Hours of Unlimited Hors d’Oeuvre Service)
(50 Person Minimum)
Cold Selections
Cheese Display with Fresh Fruit Garnish
Fresh Vegetable Crudite with Ranch Dip
Fruit Montage
Hot Selections
Franks in Puff Pastry
Thai Chicken and Cashew Spring Roll
Miniature Beef Wellington
Miniature Crab Cakes with Papaya Basil Dipping Sauce
PACKAGE 2
(Price based on 2 Hours of Unlimited Hors
d’Oeuvre Service)
(50 Person Minimum)
Cold Selections
Cheese Display with Fresh Fruit Garnish
Fresh Vegetable Crudite with Ranch Dip
Fruit Montage
Assorted Cold Canapes
Hot Selections
Wild Mushroom Purse with Fontina Cheese
Coconut Shrimp
Sesame Chicken
Dill Cheese Puff
Carving Station
Roast Strip Loin of Beef with
Caramelized Onion Demi-Glaze
|