Carving Stations
All Items will be served with the Appropriate Accompaniments.

STEAMSHIP ROUND of BEEF
(Serves Approximately 150 Guests)

ROASTED TENDERLOIN of BEEF
(Serves Approximately 25 Guests)

BONELESS ROASTED BREAST of TURKEY
(Serves Approximately 35 Guests)

BAKED HONEY GLAZED HAM
(Serves Approximately 40 Guests)

ROASTED BARON of BEEF
(Serves Approximately 50 Guests)

WHOLE ROASTED PORK LOIN
(Serves Approximately 40 Guests)

Carving Fees to Apply

FOREST MUSHROOM STATION
Crimini, Portobello, Oyster, Shiitake sauteed with Shallots, Garlic, Thyme
with Madeira Cream, served in a Flaky Puff Pastry Vol au Vent

KATEN SUSHI STATION
Vegetable Roll, Taki Maki, California Roll, South Carolina Roll,
Soy Sauce, Wasabi, Chop Sticks, Edamame
Ask Our Catering Representative for Additional Selections

Chef Fees May Apply to Theme Action Stations