Dinner Entrée
Selections
Our Plated Entrée Selections include Your Choice of
Salad, Chef's Complementing Starch
and Seasonal Vegetable, Rolls and Butter, Choice of Dessert, Coffee Service and Iced Tea.
GARLIC and HERB ENCRUSTED PRIME RIB
Herb Encrusted Prime Rib
cooked to perfection, served with Cabernet Au Jus
FILET MIGNON
With Bordelaise Sauce
CHICKEN
KIEV
Filled with Herb Infused Compound Butter |
PECAN ENCRUSTED CHICKEN
With Apple Cider Demi Glace |
MARINATED
PORK LOIN
Served with Roasted Garlic and Shiitake Mushroom
Demi
MAPLE LACQUERED SALMON
Fillet of Salmon glazed with a Light Maple
Flavor and finished with Bourbon Cream Sauce
ROASTED
BREAST of CHICKEN
Over Mushroom Ragout with Shallots,
Garlic and Fresh Thyme |
PAN SEARED GROUPER
Seasoned with Cracked Pepper,
Lemon and White Wine |
Ask Your
Catering Manager to recommend the perfect Wine to accompany Your Meal.
Combination
Specialties
All Combination Menu Dinners include Your Choice of
Salad, Chef's Complementing Starch
and Seasonal Vegetable, Rolls and Butter, Choice of Dessert, Coffee Service and Iced Tea.
Our Most Popular Dinner
features a Tender Filet Mignon of Beef,
chargrilled and accompanied by Your Choice of the following
GRILLED BREAST of CHICKEN
With Roasted Chicken Jus
BROILED SALMON FILLET
With Lemon Beurre Blanc
PENINSULA CRAB CAKE
With Roasted Red Pepper Coulis
Ask Your Catering Manager to recommend the perfect Wine to accompany Your
Meal.
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